Penn National Gaming Cook II - Final Cut in Columbus, Ohio
Don’t just work. Work Happy.
A career in gaming? At Hollywood Casino at Columbus we think you’ll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry.
An individual could be successful if they possess the following.
Your daily responsibilities include
Ability to perform assigned function within the kitchen such as broiler, sauté, pantry, prep and production when needed.
Accepts direction during day to day operations to ensure culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities are met.
Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.
Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and stem kettles.
Bakes, roasts, broils, and stems meats, fish, vegetables, and other foods.
Adds seasoning to foods during mixing or cooking.
Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that food is cooked.
Carves meats, portions food and serving plates, adds sauces, and garnishes serving to fill orders.
Washes, peels, cuts and shreds vegetables and fruits to prepare them for use.
Supports safety and accident prevention programs (nonslip footwear, knife handling, and proper lifting).
Partners with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction.
Acts as a role model to other employees and always presents oneself as a credit to the Company and encourages others to do the same.
Performs all other related and compatible duties as assigned.
Must be familiar with and have exposure to prep list.
Must complete county health department class and attain certification.
Exhibit knife skills, classic cuts and sharpening.
Provide stellar customer service to internal and external customers and vendors including participation in and promotion of customer service programs to continuously improve customer service.
Assist in operation of other food and beverage venues as needed.
Attend all departmental and company training programs or meetings as directed.
Compile information, complete and submit reports as needed.
Adhere to all company policies and procedures.
Adhere to all gaming laws and regulations.
Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris, and litter.
Meet department uniform, appearance, and grooming requirements.
Any job duty needed to promote productivity in the efficient administration of business or any reasonable request made by your supervisor or management personnel.
To be successful in this position it will require the following skill set
Must be 18 years of age
Knowledge of applicable food preparation methods and measures for menu planning, soups, sauces, meat and seafood items for batch or individual recipes
Must possess excellent interpersonal skills
Good oral and written communication, must be fluent and literate in English
College degree or Culinary Arts degree preferred or a minimum of one years of related experience and/or training; or equivalent combination of education and experience
Something to leave you with
Penn National Gaming is more than you may realize. We have properties throughout the United States and Canada and are embarking on an aggressive growth mode. Our departments and areas of opportunity are ideal for just about any skill set. And our company-wide commitment to making sure our guests smile as much as we do means you’ll enjoy a fun working environment.
Now that you have read about who we are, here is your opportunity to see what we're about!
Equal Opportunity Employer
Job ID 2018-48512
Casino Property Hollywood Casino at Columbus
Position Type Regular Full-Time
Category Food and Beverage