Penn National Gaming Cook - Riverfront in Baton Rouge, Louisiana
Don’t just work. Work Happy.
A career in gaming? At Penn National Gaming we think you’ll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry.
An individual could be successful if they possess the following.
Your daily responsibilities include
Provides fast, friendly, professional and responsive customer service to culinary team members and buffet guests. Greets, and makes welcome, each guest approaching their station
Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients)
Prepares food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request
Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards
Slice, dice, chop and prepare raw products
Carve meats, portion food on serving plates, add gravies and sauces, and garnish plates as required
Wipes counter areas, sinks and floors as required to maintain a clean and safe work station
Maintains cleanliness of designated areas as directed in accordance with established health and safety standards
Maintains par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedure
Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures
Provides personalized service and uses guests’ names when possible
Knows and promotes current casino events and programs and can give guests directions to all casino areas
To be successful in this position it will require the following skill set
Three years’ prior experience as cook in high volume food service operation
Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
Basic knowledge of food preparation techniques
Knowledge of weights, measures and recipe yield
Possess and maintain culinary tools (knives) to perform the necessary job functions
Read, write legibly, understand and speak English
Excellent customer service/communication skills
Available to work required schedule which may include nights, weekends, holidays and overtime as needed
Must be able to respond to visual and oral cues
Must be able to tolerate areas with high temperatures
Must be able to tolerate industry standard chemicals used for cleaning and sanitizing
Able to work at a fast pace in often crowded/noisy environment
Must be able to maintain a neat, professional, well-groomed appearance and uphold company appearance/dress standards
Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces
Something to leave you with
Penn National Gaming is more than you may realize. We have properties throughout the United States and Canada and are embarking on an aggressive growth mode. Our departments and areas of opportunity are ideal for just about any skill set. And our company-wide commitment to making sure our guests smile as much as we do means you’ll enjoy a fun working environment.
Now that you have read about who we are, here is your opportunity to see what we're about!
Equal Opportunity Employer
Job ID 2019-61886
Casino Property L' Auberge Casino & Hotel Baton Rouge
Position Type Regular Full-Time
Category Food and Beverage